City | Country | International cuisines in top 20 restaurants |
---|---|---|
Toronto | Canada | 12 |
Cairo | Egypt | 9 |
Seoul | South Korea | 9 |
Karachi | Pakistan | 8 |
Jakarta | Indonesia | 8 |
Ho Chi Minh City | Vietnam | 8 |
Kuala Lumpur | Malaysia | 8 |
New York City | United States | 8 |
Hong Kong | Hong Kong | 8 |
Santiago | Chile | 8 |
Our easy to cook recipes combine simple ingredients with international flavours so our customers can enjoy their favourite cuisines from around the world sat in the comfort of their homes,” says Chefs Plate Culinary Director, Corby-Sue Neumann. “This is why we keep expanding our recipes and offering more choice, to keep up with the growing demand.”
For more dishes you can cook from home, just head to our Weekly Menu.
This dish embodies everything great about the world’s favourite cuisine. The sweetness of the red pepper compliments the smoky beef flavours to bring the best of Italian dishes to life.
Comfort in a bowl, this Japanese recipe includes warm seasoned sticky rice and brightly pickled carrots that offer a balanced flavouring of this favoured cuisine.
The recognisable Indian spices in this dish fill the meal with such flavour you’ll forget there’s no meat protein. Instead, this veggie dish is complete with hearty, wholesome red lentils.
This dish embodies everything great about the world’s favourite cuisine. The sweetness of the red pepper compliments the smoky beef flavours to bring the best of Italian dishes to life.
Comfort in a bowl, this Japanese recipe includes warm seasoned sticky rice and brightly pickled carrots that offer a balanced flavouring of this favoured cuisine.
The recognisable Indian spices in this dish fill the meal with such flavour you’ll forget there’s no meat protein. Instead, this veggie dish is complete with hearty, wholesome red lentils.